Monastiri Cafe-Restaurant:

If you have dreamed of getting married in a picturesque setting with the gentle breeze of the Aegean brushing your face, the colors of the sunset. an azure blue sea and majestic granite stones as your backdrop then a wedding at the Park would be the perfect choice.

The stone-built bar/restaurant area hosts 200-250 guests. On windless summer nights, receptions can be hosted in the beach-bar next to the beach. Wedding and other Greek Orthodox ceremonies can take place at the Ai Yiannis Monastery with its stunning setting and locale.

The “Archilochos” amphitheatre with its excellent acoustics and design, built into the natural stone of the slope seats 800 guests comfortable and is an ideal venue for lectures, presentations and other events.

Have a glimpse of past weddings we designed here :

Aspro Seaside Restaurant:

ASPRO Seaside can hold an event of up to 250 people, for outdoor events, there is more space available by the beach and the bar . Since every event is unique, we try to ensure that it will meet your expectations . We try to understand your needs and customize our services accordingly. We will be next to you to give you an excellent result. In an idyllic summer setting, ideal for all hours of the day.

Cabana:

In Parikia town of Paros the slogan for the beginning of the summer starts at the Beach Bar Restaurant Cabana Paros, the ideal destination for all summer. Cheerful, welcoming, will impress you with an incredible beach service until there where the wave explodes. Great cocktails, drinks, snacks, fresh natural juices but and savory dishes from appetizers and main dishes. Live the summer with the rhythm of the music at Cabana Paros – Summer Experience!

Siparos Seaside Restaurant:

Siparos is a seasonal restaurant that opened since May 2009 in a seaside area near Santa Maria. Its name is influenced by a type of mistral that Venetian ships were carrying those years, as it was opened with the light wind blow. The same wind inspired us to give this name, because of the same feeling that we have when we are gazing at the sea, its like travelling by boat.

In this journey we need you to share experiences and authentic flavors. The ingredients are all around us , in the earth in the sea, we only have to respect them and promote them through our recipes given by our grandmother and by our island’s tradition